Halloween Ghost Cookies

• 1 large package Nutter Butter cookies
• 1 package mini chocolate chips
• 1 package white chocolate bark (cubes of chocolate found in chocolate chip aisle).

1. Melt chocolate bark in a double boiler, or in microwave.
2. Stir often to keep from scorching!
3. Drop cookies in melted chocolate to coat them.
4. Lift out with tongs.
5. Drain excess chocolate, and cool them on wax paper.
6. While "ghosts" are still hot, put mini chocolate chips for eyes.
7. Cool completely.

butter cookies, chocolate chips, white chocolate bark

Taken from online-cookbook.com/goto/cook/rpage/0013D5 (may not work)