Cheesy Maple Apple Crostini

• 1 -2 granny smith apple
• maple syrup
• cheddar cheese (prefer block, mild, white)
• 1 loaf of crusty French bread

1. Preheat oven to 350.
2. Cut french bread on a diangle into thin slices disregarding the ends.
3. If only serving a small number of guests only use half of the loaf.
4. If you want a crunchy crostini, bake in oven first before adding remaining ingredients.
5. Brush each crostini with maple syrup, but make sure not to make it soggy.
6. Slice thin wedges of Granny Smith apples and place on top of crostini.
7. Slice thin pieces of cheddar cheese and place it on top of Granny Smith Apple on the crostini.
8. Bake until cheese is melted.
9. And Enjoy!

apple, maple syrup, cheddar cheese, crusty

Taken from www.food.com/recipe/cheesy-maple-apple-crostini-351667 (may not work)