Sandra's Best Hungarian Goulash Recipe

• 4 slices bacon
• 1/4 c. flour
• 1 tbsp. paprika
• 1 teaspoon salt
• 1 1/2 teaspoon grnd pepper
• Dash cayenne pepper
• 2 pound boneless beef, 1 1/2 inch cubes
• 1 c. sliced onions
• 14 1/2 ounce. can stewed tomatoes
• 1 minced green pepper
• 4 med. potatoes, sliced in wedges
• 6 ounce. can tomato paste
• 2-3 c. strong chicken stock

1. Thinly coat Dutch oven with oil.
2. Brown bacon till fat melts but bacon is not yet crisp.
3. Remove from pan.
4. Put flour, paprika, salt, pepper and cayenne pepper into large bag.
5. Place beef in bag, shake well.
6. Brown beef in bacon fat.
7. Add in onions, tomatoes, pepper, potatoes, tomato paste and chicken stock.
8. Lay bacon strips on top.
9. Cover.
10. Bake 325 degrees 1 1/2 - 2 hrs.
11. After 1 hour, stir and add in water if necessary.
12. Serve with well cooked cabbage seasoned with brown sugar and a healthy pinch of caraway seeds.
13. Hard bread and pickled beets go well with this.
14. 6-8 servings.

bacon, flour, paprika, salt, grnd pepper, cayenne pepper, beef, onions, tomatoes, green pepper, potatoes, tomato paste, chicken

Taken from cookeatshare.com/recipes/sandra-s-best-hungarian-goulash-14913 (may not work)