Herb Lemon Salt Substitute For Vegetables Recipe

• 1/2 pound vegetables such as green beans or possibly carrots, cook and drain
• Grated peel of 1 lemon
• 1 teaspoon each: fresh lemon juice, extra virgin olive oil
• 1 sm. clove garlic, peeled and chopped or possibly pressed
• 3/4 teaspoon dry thyme, crushed
• 1/4 teaspoon freshly grnd black pepper
• 1/2 teaspoon dry savory, crushed

1. In a small bowl, blend together the lemon peel and juice, extra virgin olive oil, garlic, thyme, savory and pepper.
2. Let sit for 30 min to blend and soften the herbs.
3. Put vegetables into the pan with the herb blend and toss over medium-low heat for about 2 min.
4. Serve immediately.

vegetables, lemon, lemon juice, clove garlic, thyme, freshly grnd black pepper

Taken from cookeatshare.com/recipes/herb-lemon-salt-substitute-for-vegetables-27788 (may not work)