Cheese Wafers

• 8 ounces, weight Sharp Cheddar Cheese, Grated
• 1/4 pounds Butter, Softened
• 1- 1/2 cup All-purpose Flour
• 1/2 teaspoons Salt
• 18 teaspoons Cayenne Pepper
• Pecan Halves To Garnish

1. Mix everything together well (except pecan halves) and roll into a log that is about 2 inches in diameter.
2. Wrap the log in waxed paper and refrigerate.
3. When the log is chilled, slice in 1/4-inch slices, place on a baking sheet and place a pecan half on top of each slice.
4. Bake at 350 degrees F for 8-10 minutes, until they barely start to brown on the edges.

cheddar cheese, butter, allpurpose, salt, cayenne pepper, halves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-wafers/ (may not work)