Adelina Recipe

• 12 fresh medium strawberries
• 6 teaspoons grenadine syrup
• 6 ounces strawberry liqueur
• 1 bottle sparkling wine, chilled

1. Hull 6 of the strawberries, cut into small dice, and divide evenly among the glasses.
2. Cut a 1/2-inch slit into the tip of each of the remaining strawberries.
3. Set aside.
4. Place 1 teaspoon grenadine syrup and 1 ounce strawberry liqueur in each glass.
5. Divide the sparkling wine evenly among the glasses, place the reserved strawberries on the rims of the glasses, and serve.

strawberries, grenadine syrup, strawberry liqueur, sparkling wine

Taken from www.chowhound.com/recipes/adelina-10384 (may not work)