Tuna-mayo Soy Sauce Cabbage and Spinach

• 2 slice Cabbage
• 1/4 Spinach
• 1 can Canned tuna (lightly drain the liquid)
• 1 tsp Soy sauce
• 1 tbsp Mayonnaise
• 1 pinch Salt
• 1 Black pepper

1. Boil the water in a pot, and add salt.
2. Wash the spinach well and put into the pot from the roots.
3. Blanch for about a minute.
4. Then soak in cold water, and squeeze out the water, then cut to 5 cm lengths.
5. Slice the cabbage thinly, sprinkle with a pinch of salt.
6. Leave for about 10 minutes.
7. Wash and drain in a sieve and lightly squeeze out the water from the cabbage.
8. Combine the spinach and cabbage into a bowl with tuna.
9. Mix together with the ingredients.
10. Serve on a dish, season with black pepper if you like.

cabbage, spinach, tuna, soy sauce, mayonnaise, salt, black pepper

Taken from cookpad.com/us/recipes/153252-tuna-mayo-soy-sauce-cabbage-and-spinach (may not work)