Lamb Curry With Spicy Couscous

• 300 grams lean diced lamb
• 1 can chopped tomatoes
• 1 tbsp olive oil
• 1 large onion
• 3 clove garlic
• 1 Salt
• 1 Ground black pepper
• 1 Ground cinnamon
• 1 Ground cumin
• 1 Ground turmeric
• 1 Ground gara masala
• 1 Dried parsley
• 1 Hot chili powder
• 1 Paprika
• 160 grams Couscous
• 1 Boiling water
• dash malt vinegar
• dash lemon juice
• 1/2 tsp hot chili powder
• 1/2 tsp hot paprika
• pinch garlic powder

1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
3. Add the lamb and fry to seal it
4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much.
7. Add more spice to taste
8. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top.
9. You should pour enough so that the couscous is covered, plus a little extra.
10. Voila!
11. Serve and enjoy

lean, tomatoes, olive oil, onion, clove garlic, salt, ground black pepper, ground cinnamon, ground cumin, ground turmeric, ground gara masala, parsley, chili powder, paprika, couscous, boiling water, malt vinegar, lemon juice, hot chili powder, paprika, garlic powder

Taken from cookpad.com/us/recipes/367658-lamb-curry-with-spicy-couscous (may not work)