AMIEs Fried Banana Rolls

• 48 spring roll (lumpia) wrappers
• 12 ripe saba (bananas)
• 150 grams jackfruit (ripe nangka)
• 250 grams brown sugar
• 1 oil, for deep prying

1. Peel the bananas.
2. Slice lengthwise into 4 pieces.
3. Cut the jackfruit into strips.
4. Roll the sliced banana in sugar.
5. Arrange a banana slice and a strip of jackfruit in the center of a wrapper and roll it up well.
6. Heat the oil over medium hot Once the oil is hot, deep-fry the rolls until done.
7. Banana rolls must be golden and crispy yum.
8. Serve and share.

roll, bananas, jackfruit, brown sugar, oil

Taken from cookpad.com/us/recipes/353873-amies-fried-banana-rolls (may not work)