Veal Chops Smothered With Fennel Recipe

• 2 teaspoon butter
• 4 veal chops
• 1 clove garlic, peeled and slivered
• 1 shallot, peeled and slivered
• 1 c. chicken broth
• 1/4 c. dry white wine (optional)
• 2 level teaspoon cornstarch
• Salt and pepper to taste

1. Heat 1 tsp.
2. butter in a large skillet over medium-high heat.
3. Brown veal chops approximately 5 min on each side.
4. Remove, set aside.
5. In the same skillet, heat 1 tsp.
6. butter.
7. Add in garlic, shallots and fennel.
8. Saute/fry lightly.
9. Add in 1/2 c. chicken broth and white wine on high heat for 5 min with a cover.
10. Then mix the other 1/2 c. of chicken broth with the cornstarch.
11. Pour in skillet, lower the heat.
12. Place the veal chops back in skillet.
13. Cover, simmer for 5 min, then serve.
14. Suggestion with broad noodles.
15. Serves 4.

butter, veal chops, clove garlic, shallot, chicken broth, white wine, cornstarch, salt

Taken from cookeatshare.com/recipes/veal-chops-smothered-with-fennel-21555 (may not work)