Apple-Honey BBQ Pork Mini Sandwiches

• 1-1/2 cups KRAFT Original Barbecue Sauce
• 1-1/2 cups KRAFT Hickory Smoke Barbecue Sauce
• 3 Tbsp. apple juice
• 2 Tbsp. honey
• 1 pork butt (9 lb.)
• 2 Tbsp. barbecue rub seasoning
• 60 mini sandwich buns, split

1. Heat oven to 300 degrees F.
2. Mix first 4 ingredients until blended; reserve 3/4 cup sauce.
3. Place meat, fat-side up, in roasting pan.
4. Rub with barbecue rub seasoning; brush with reserved sauce.
5. Bake 7 hours or until done (145 degrees F), brushing occasionally with remaining sauce.
6. Cool slightly.
7. Remove meat from pan; shred with 2 forks.
8. Return meat to pan; toss to evenly coat with sauce.

barbecue sauce, hickory smoke, apple juice, honey, pork, barbecue rub seasoning, sandwich buns

Taken from www.kraftrecipes.com/recipes/apple-honey-bbq-pork-mini-sandwiches-133445.aspx (may not work)