Hawaiian Chicken

• 4 boneless, skinless chicken breast halves
• 1 lg. can pineapple slices
• 1 cup white granulated sugar
• 2 tbsp. corn starch
• 3/4 cup white vinegar
• 1 tbsp. soy sauce
• 1/4 tsp. ground ginger
• 1 chicken bullion cube
• equivalent in granules
• 1 lg. green bell pepper, cut into strips

1. Coat the chicken in a flour, salt and pepper mixture.
2. Brown well on all sides in vegetable oil-drain on paper towels.
3. Drain the pineapple (save the juice) pour the juice into a measuring cup and add water to make 1-1/2 cups of liquid.
4. Combine the juice, sugar, corn starch, vinegar, soy sauce, ginger and bullion in a saucepan.
5. Bring to a boil stirring constantly.
6. Boil 2 minutes.
7. Place the chicken in a glass baking dish and pour the sauce over the chicken.
8. Bake uncovered 1 hour at 350F.
9. After 1 hour top with the pineapple and green pepper strips.
10. Bake 30 minutes more.
11. Serve with rice.

chicken, pineapple, white granulated sugar, corn starch, white vinegar, soy sauce, ground ginger, chicken, green bell pepper

Taken from www.foodgeeks.com/recipes/1032 (may not work)