Beer and Cheddar Dip

• 12 lb ground pork sausage
• 6 tablespoons butter
• 1 onion, chopped
• 1 teaspoon garlic
• 6 tablespoons flour
• 2 cups milk
• 16 ounces blocks cheddar cheese, shredded
• 1 cup beer, amber
• 1 (4 1/2 ounce) can green chilies, chopped
• 12 teaspoon salt
• 14 teaspoon ground red pepper

1. Cook sausage in large saucepan over medium heat, stirring until crumbled.
2. Drain and remove.
3. Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
4. Add flour, stir until smooth, cook 1 minute, stir constantly.
5. Gradually add milk, stirring until thickened.
6. Add cheese, stir until melted.
7. Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve.
8. You can put in slow cooker if you would like.

ground pork sausage, butter, onion, garlic, flour, milk, cheddar cheese, amber, green chilies, salt, ground red pepper

Taken from www.food.com/recipe/beer-and-cheddar-dip-341807 (may not work)