Hawaiian Island Drive-In Style Macaroni / Potato Salad

• 1 (16 ounce) box spaghetti, ripped into 2-inch lengths cooked
• 4 celery ribs, minced
• 4 russet potatoes, cut into 1/2 chunks then cooked
• 1 sweet onion, minced
• 8 hard-boiled eggs, cut both directions with egg slicer
• 1 34 cups Best Foods Mayonnaise
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon mustard
• 12 teaspoon pepper
• 12 teaspoon celery salt
• 12 teaspoon celery seed

1. Cook pasta, eggs, potatoes individually and let cool.
2. Add all of the above ingredients in very large pot/bowl and toss together.
3. Cover and referidgerate overnight to let the flavors meld together.
4. Enjoy.

lengths cooked, celery, potatoes, sweet onion, eggs, mayonnaise, soy sauce, garlic, salt, mustard, pepper, celery salt, celery

Taken from www.food.com/recipe/hawaiian-island-drive-in-style-macaroni-potato-salad-384781 (may not work)