Fish Stick Tacos

• 1 package (11 Ounce) Frozen Baked, Breaded Fish Sticks
• 1- 1/2 cup Shredded Cabbage (coleslaw Mix)
• 3 Tablespoons Mayonnaise
• 8 whole Corn Tortillas
• Salsa Of Your Choice, To Serve

1. Bake fish according to package directions.
2. Meanwhile, in a medium bowl, combine cabbage and mayo; toss to coat.
3. Warm the tortillas and divide cabbage mixture among them.
4. Add fish and top with the salsa.
5. Note: You can also substitute popcorn shrimp for the fish sticks.

cabbage, mayonnaise, corn tortillas, salsa

Taken from tastykitchen.com/recipes/main-courses/fish-stick-tacos/ (may not work)