Fish Stick Tacos
- 1 package (11 Ounce) Frozen Baked, Breaded Fish Sticks
- 1- 1/2 cup Shredded Cabbage (coleslaw Mix)
- 3 Tablespoons Mayonnaise
- 8 whole Corn Tortillas
- Salsa Of Your Choice, To Serve
- Bake fish according to package directions.
- Meanwhile, in a medium bowl, combine cabbage and mayo; toss to coat.
- Warm the tortillas and divide cabbage mixture among them.
- Add fish and top with the salsa.
- Note: You can also substitute popcorn shrimp for the fish sticks.
cabbage, mayonnaise, corn tortillas, salsa
Taken from tastykitchen.com/recipes/main-courses/fish-stick-tacos/ (may not work)