Artichoke and Garlic Dip

• 1 cup real mayonnaise
• 1 cup grated parmesan cheese
• 1 can artichokes in water not oil, drained
• 3 -4 garlic cloves, peeled
• 1 round loaf Italian bread

1. Preheat oven to 350f.
2. At the top of the loaf, cut a round section and hollow out the bread,
3. In a food processor, add the mayo, grated parmesan, drained artichokes and garlic cloves.
4. Process until it resembles large flake oatmeal or to your liking.
5. Fill the hollowed out bread and replace the round cut out section.
6. Wrap in aluminium foil and bake in the oven for about 40 minutes.
7. I cut up a bagette for dipping and serve them around the hot garlic dip.

mayonnaise, parmesan cheese, artichokes, garlic, italian bread

Taken from www.food.com/recipe/artichoke-and-garlic-dip-356720 (may not work)