Beef Roulades

• 1 1/2 pound beef, round steak 1/2 inch thick
• 4 slices bacon
• 3/4 cups celery diced
• 3/4 cups onions diced
• 1/2 cup green bell peppers diced
• 10 ounces beef gravy canned

1. Cut steak into four serving pieces.
2. Place bacon slice on each piece of meat.
3. Mix celery, onion and green pepper.
4. Place about 1/2 cup mixture on each piece of meat.
5. Roll up meat.
6. Secure ends with wooden picks.
7. Wipe beef rolls with paper towels.
8. Place in Crock-Pot.
9. Pour gravy evenly over steaks to thoroughly moisten.
10. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
11. Skim off fat before serving.

beef, bacon, celery, onions, green bell peppers

Taken from recipeland.com/recipe/v/beef-roulades-1156 (may not work)