Shrimp Toast

• 2 inches peanut oil
• 1 pound peeled shrimp
• 1 1/2 cups water with ice
• 1 cup flour
• 2 egg yolks
• 13 cup mayonnaise
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• some chopped scallions
• buttered toast

1. Heat or neutral oil in a deep pan to 350.
2. Slice 1 pound peeled shrimp lengthwise.
3. Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.
4. Beat with 1 cup flour and 2 egg yolks.
5. Dredge shrimp in flour; dip in batter.
6. Fry, less than 5 minutes.
7. Drain on paper towels.
8. In a small bowl, combine 1/3 cup mayonnaise, 1 teaspoon soy sauce, 1 teaspoon sesame oil and some chopped scallions.
9. Spread the mixture on buttered toast (white bread is classic), and top with the shrimp.

peanut oil, shrimp, water, flour, egg yolks, mayonnaise, soy sauce, sesame oil, scallions, buttered toast

Taken from cooking.nytimes.com/recipes/1015192 (may not work)