Cherry Squares (Cobbler) Recipe

• 1 c. sugar
• 3 c. flour
• 2 1/2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 1 c. shortening
• 1 egg
• 1/2 c. lowfat milk
• 2 teaspoon vanilla
• 1 can cherry pie filling

1. Combine dry ingredients.
2. Cut in shortening, as for a pie crust.
3. Mix egg, lowfat milk, and vanilla together and add in to dry mix.
4. Pat 2/3 of mix into ungreased 9x13 inch pan.
5. Pour cherry pie filling over mix and sprinkle the remaining 1/3 over fruit.
6. Bake at 350 degrees for 25 min.
7. Blueberry, apple, pineapple pie filling may be used.

sugar, flour, baking pwdr, baking soda, salt, shortening, egg, milk, vanilla, cherry pie filling

Taken from cookeatshare.com/recipes/cherry-squares-cobbler-6837 (may not work)