Jamie Gwen's Hot Clam Dip

• 2 (8-ounce) packages cream cheese, softened
• 2 tablespoons yellow onion, grated
• 2 teaspoons lemon juice
• 2 tablespoons beer
• 1 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 3 (6.5-ounce) cans minced clams, drained
• Sliced French bread, potato chips, corn chips or crackers

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl combine the cream cheese, onion, lemon juice, beer, Worcestershire sauce and hot pepper sauce.
3. Mix well.
4. Then fold the clams into mixture and pour clam mixture into a shallow baking dish.
5. Bake for 20 minutes or until heated through.
6. Serve with sliced French bread, potato chips, corn chips or crackers.

cream cheese, yellow onion, lemon juice, beer, worcestershire sauce, hot pepper, clams, bread

Taken from www.foodnetwork.com/recipes/emeril-lagasse/jamie-gwens-hot-clam-dip-recipe.html (may not work)