Creepy Finger Sandwiches

• 1 can (11 oz.) refrigerated soft breadsticks
• 1 tsp. HEINZ Yellow Mustard
• 6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into 1/2-inch-wide strips
• 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 2 or 3 drops food coloring, any color
• 1 egg yolk

1. Heat oven to 350F.
2. Unroll dough; separate breadsticks.
3. Place 6 breadsticks, 3 or 4 inches apart, on baking sheet; flatten slightly with fingers.
4. Brush with mustard; top with ham and cheese.
5. Flatten remaining breadsticks; place over cheese.
6. Gently stretch edges of dough over filling; press edges together to seal.
7. Score "knuckle" and "nail" lines into each sandwich using sharp knife.
8. (Do not cut completely through dough.)
9. Add food coloring to egg yolk; use to paint fingernails on dough.
10. Bake 12 to 15 min.
11. or until golden brown.
12. Cool slightly.

breadsticks, yellow mustard, ham, cheeses, coloring, egg yolk

Taken from www.kraftrecipes.com/recipes/creepy-finger-sandwiches-168805.aspx (may not work)