Peach and Berry Kanten

• 1/2 cup peaches sliced
• 1/2 cup berries fresh or frozen
• 2 cups apple juice
• 1 pinch sea salt lt
• 2 tablespoons agar flakes

1. Arrange fruit in a mold or bowl.
2. Add juice, salt, and Agar-Agar to a sauce pan.
3. Bring to a light boil, then stir occasionally for 5 to 8 minutes until Agar-Agar is dissolved.
4. Pour over fruit.
5. Let set in a cool place or chill for 1 to 2 hours, uncovered, until firm.

peaches, apple juice, salt, agar flakes

Taken from recipeland.com/recipe/v/peach-berry-kanten-37408 (may not work)