Sig's Banana Jam

• 1 kg over ripe soft bananas, peeled, cut into chunks.
• 735 grams sugar, warmed
• 100 ml fresh lemon juice
• 1 tsp vanilla sugar
• 1 sprig of basil (optional)

1. chop bananas and place in a pan with the juice and the sugars, bring to boil removing any scum forming
2. cook over medium heat for 30 minutes ,then reduce heat ,stirring often for about 20 minutes
3. you can shorten this time if you want it like here on picture or you can let it become clearer and a slightly rusty colour.Keep removing the scum.
4. Spoon immediately into clean, warm jars and seal , turn jars upside down for about two minutes.
5. Jam will keep for about 6-12 month, once opened for 6 weeks
6. makes two jars.
7. I like to add finely shredded basil over the jam_,but that is just me

bananas, sugar, lemon juice, vanilla sugar, basil

Taken from cookpad.com/us/recipes/338600-sigs-banana-jam (may not work)