Lori's Cod Bake

• 2 lbs cod fish fillets
• 1 bay leaf
• white wine, as needed
• 12 bunch collard greens (shredded)
• 8 potatoes (peeled, sliced thin)
• 12 cup olive oil
• 4 large onions (sliced thin)
• 3 tomatoes (chopped)
• salt & fresh ground pepper (to taste)
• 12 cup olive oil

1. Heat oven 350.
2. Place cod in a deep skillet.
3. Ad bay leaf.
4. Cover with wine.
5. Poach cod until just cooked.
6. Drain.
7. Flake.
8. Set aside.
9. Boil potatoes and greens until tender.
10. Drain.
11. Heat oil in a skillet.
12. Add onions.
13. Saute 10 minutes or until golden.
14. Add tomatoes.
15. Saute 5 minutes.
16. Season.
17. In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
18. Pour oil over top.
19. Bake 1 hour.

fish, bay leaf, white wine, collard greens, potatoes, olive oil, onions, tomatoes, salt, olive oil

Taken from www.food.com/recipe/loris-cod-bake-163290 (may not work)