Venison Roast

• 2 pounds Venison Roast
• 1 teaspoon Black Pepper, Ground
• 2 slices Onion (1/4 Inch Thick Slices)
• 2 cloves Garlic, Halved
• 1 whole Apple, Sliced
• 2 pieces Bacon, Cooked And Chopped
• 1/4 cups Red Wine Vinegar
• 2 cups Beef Broth

1. 1.
2. Rinse roast under running water and pat dry with a paper towel.
3. Season with pepper.
4. 2.
5. In a 2 quart crock pot, layer ingredients as follows: onion slices, roast, garlic, apples, bacon.
6. 3.
7. Mix vinegar with broth and pour over everything.
8. 4.
9. Cook on low for 7-8 hours.
10. 5.
11. Discard apples, garlic and bacon before serving.
12. Serve roast with onion and juices.

venison roast, black pepper, onion, garlic, apple, bacon, red wine vinegar, beef broth

Taken from tastykitchen.com/recipes/main-courses/venison-roast-2/ (may not work)