Mini Waffle-Sausage Stratas

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 3/4 cup milk
• 4 eggs
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage
• 6 frozen mini waffles, each cut into 4 pieces
• 12 CRACKER BARREL Cracker Cuts Vermont Sharp-White Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Microwave cream cheese in medium microwaveable bowl on HIGH 15 to 20 sec.
3. or until softened; whisk until creamy.
4. Gradually stir in milk, then eggs.
5. Cut sausage lengthwise into quarters, then crosswise into thin slices.
6. Place 1 waffle piece in each of 12 muffin pan cups sprayed with cooking spray; cover with sausage, cheddar and remaining waffles.
7. Top with egg mixture, adding about 2 Tbsp.
8. to each filled cup.
9. Let stand 5 min.
10. or until egg mixture is absorbed.
11. Bake 18 min.
12. or until knife inserted in centers comes out clean.

philadelphia cream cheese, milk, eggs, sausage, mini waffles, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mini-waffle-sausage-stratas-182768.aspx (may not work)