Curried Salmon With Summer Fruit Chutney

• 2 tablespoons curry paste
• 2 tablespoons fresh lime juice
• 4 (6 ounce) salmon fillets
• 1 nectarines, pitted and diced
• 2 plums, pitted and diced
• 1/3 cup blueberries
• 1/4 cup minced red onion
• 1/4 teaspoon cayenne pepper
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon fresh lime juice
• salt and ground black pepper to taste

1. Mix the curry paste and lime juice together in a small baking dish. Add the salmon to the curry mixture and turn to coat evenly. Cover the dish with plastic wrap and place in refrigerator for 1 hour.
2. While the salmon is marinating, make the chutney by stirring together the nectarine, plums, blueberries, onion, cayenne pepper, cilantro, lime juice, salt and pepper in a bowl. Place chutney in refrigerator until salmon is ready.
3. Preheat oven to 425 degrees F (220 degrees C).
4. Remove plastic wrap from salmon and bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes. Spoon chutney in even amounts over each fillet.

curry, lime juice, salmon fillets, nectarines, blueberries, red onion, cayenne pepper, fresh cilantro, lime juice, salt

Taken from www.allrecipes.com/recipe/143354/curried-salmon-with-summer-fruit-chutney/ (may not work)