Buffalo Burgundy

• 3 lbs buffalo stew meat
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup Burgundy wine
• 1 (1 ounce) package onion soup mix

1. Preheat oven to 300F.
2. Place ingredients in a covered casserole dish and bake 3 hours.
3. Serve over rice.
4. Beef can be substituted.

buffalo stew meat, cream of mushroom soup, burgundy wine, onion soup

Taken from www.food.com/recipe/buffalo-burgundy-501569 (may not work)