Grilled Fruited Pork Chops

• 6 -8 pork loin chops
• 1 (16 ounce) can peach slices in juice
• 2 teaspoons cornstarch
• 12 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 2 tablespoons margarine
• 1 tablespoon lemon juice
• 1 teaspoon soy sauce

1. Drain peaches, reserving juice.
2. Halve peaches lengthwise.
3. In saucepan, combine cornstarch, ginger and nutmeg; blend in reserved peach juice.
4. Cook on medium-high heat until thickened.
5. Stir in remaining ingredients and remove from heat.
6. Brush chops with glaze.
7. Broil 3-4 inches from heat (or grill) about 10 minutes, turning and brushing other side with sauce once.
8. Stir peaches into remaining sauce and heat.
9. Serve with chops.

pork loin chops, cornstarch, ground ginger, ground nutmeg, margarine, lemon juice, soy sauce

Taken from www.food.com/recipe/grilled-fruited-pork-chops-295345 (may not work)