Whole Wheat Banana and Chocolate Chip Bread

• 1/4 cup butter, unsalted cut into small chunks
• 4 each bananas finely crushed
• 1/4 cup olive oil light, or grape seeds oil
• 23 cup brown sugar
• 2 large eggs beaten
• 1 1/4 cups whole wheat flour white whole wheat or regular whole wheat
• 1/4 cup flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips semi-sweet or bitter-sweet

1. Preheat oven to 350F (180C) F, butter and flour a loaf pan, and set aside.
2. In large bowl, add butter and both whole wheat flour and all-purpose flour.
3. Rub butter with your fingers through flours until crumbly.
4. Or you can do it in a food professor.
5. Add baking soda and salt, and mix until well combined.
6. In another medium bowl, mash bananas with back of fork.
7. Add oil, brown sugar, and eggs, and whisk until well mixed.
8. Pour wet ingredients into flour mixture, and stir until just moistened.
9. Stir in chocolate chips until just incorporated.
10. Pour batter into prepared loaf pan.
11. Bake in preheated oven for about 1 hour, until top is golden-brown, and a wooden skewer inserted center comes out clean.
12. Remove from oven and let bread cool in pan on wire rack for about 20 minutes.
13. Remove bread from loaf pan and cool completely on wire rack.
14. Note: Banana bread can be sliced into slices, put into zip-lock bag or air-tight container, keep for at least 1 month in freezer or up to 1 week in fridge.

butter, bananas, olive oil light, brown sugar, eggs, whole wheat flour, flour, baking soda, salt, vanilla, chocolate chips semisweet

Taken from recipeland.com/recipe/v/whole-wheat-banana-chocolate-ch-54803 (may not work)