Oven Baked Kale Crisps

• 4 stalks Kale
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pinch Salt

1. Wash kale.
2. Strip leaves from stalk.
3. Place torn leaves in a salad spinner and make sure they are fully dry.
4. Take a big metal baking sheet and place leaves on it.
5. Be careful not to overlap them.
6. Pour some olive oil on top of kale.
7. Toss leaves with your hands to coat in oilthey shouldnt be drenched in oil, ojustly coated.
8. Sprinkle with sea salt.
9. Bake in a preheated oven at 130 degrees C (265 degrees F) for 20 minutes.

stalks kale, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/oven-baked-kale-crisps/ (may not work)