Chicken Stuffing Casserole

• 2 (6 ounce) boxesof stove top chicken prepared stuffing
• 4 cups chicken or 4 cups turkey, cubed
• 12 cup carrot, finely diced (can use more)
• 1 cup celery, finely diced (can use more)
• 12 cup onion, finely diced
• 2 cups white sauce (medium thickness)
• 1 cup cream of chicken soup (I use the whole can)

1. Boil a chicken; or use canned chicken or turkey leftovers.
2. When chicken is tender, debone and cube.
3. Save chicken broth.
4. Boil vegetables in just enough water to cover them until tender; strain vegetables.
5. Prepare stuffing according to box instructions using broth as part of the required liquid.
6. Prepare white sauce.
7. Combine white sauce, cream of chicken soup and vegetables.
8. Spread stuffing on bottom of greased 9X13 pan.
9. Place chicken on top of stuffing.
10. Pour white sauce mixture on top of chicken and spread evenly; do not stir.
11. Bake at 325 degrees for 30 minutes.

chicken, chicken, carrot, celery, onion, white sauce, cream of chicken soup

Taken from www.food.com/recipe/chicken-stuffing-casserole-95698 (may not work)