Stuffed Shells

• One package of jumbo pasta shells, suitable for stuffing
• 2 cups (475 ml) of cottage cheese
• 3 cups (700 ml) shredded mozerella cheese
• 1 10 oz (280 grm). box frozen spinach, defrost and squeeze well
• 1 jar of your favorite spaghetti sauce

1. Boil 2 quarts (1900 ml) water and add jumbo shells.
2. Drain well.
3. Mix cheeses and well squeezed thawed spinach.
4. Spoon into jumbo shells and lay into one layer in a greased casserole dish or baking pan.
5. Pour spaghetti sauce over all.
6. Cover with foil and bake for 45 minutes to one hour.

pasta shells, cottage cheese, mozerella cheese, frozen spinach

Taken from online-cookbook.com/goto/cook/rpage/000883 (may not work)