Quick Drop Danish Rolls

• 2 cups baking mix (Bisquick or similar)
• 14 cup butter
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 23 cup milk
• 14 cup strawberry preserves (or your favorite fruit)
• 1 cup confectioners' sugar
• 1 -2 tablespoon milk

1. Preheat oven to 400 degrees F and lightly grease a cookie sheet.
2. Blend baking mix, butter, cream cheese and sugar until mixture is crumbly.
3. Stir in milk to form a dough (about 15 strokes).
4. Drop by rounded tablespoon onto cookie sheet, about 2" apart.
5. With the back of the spoon, make a well in the center of each Danish and fill with 1 teaspoon of preserves.
6. Bake 10-15 minutes or until lightly browned.
7. Make glaze by mixing sugar and milk till it's of drizzling consistency.
8. With the tip of a spoon, drizzle over warm rolls.

baking mix, butter, cream cheese, sugar, milk, strawberry preserves, sugar, milk

Taken from www.food.com/recipe/quick-drop-danish-rolls-213897 (may not work)