Spicy Southern Barbecued Chicken

• 3 lbs skinless chicken pieces, skin and fat removed (breast, drumstick, and thigh)
• 1 large onion, thinly sliced
• 3 tablespoons vinegar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• black pepper
• 1 tablespoon hot pepper flakes
• 1 tablespoon chili powder
• 1 cup chicken stock or 1 cup broth, skim fat from top

1. Place chicken in a 13x9x2" pan.
2. Arrange onions over the top.
3. Mix together vinegar, Worcestershire sauce, brown sugar, pepper, hot pepper flakes, chili powder, and stock.
4. Pour over the chicken and bake at 350 degrees F for 1 hour or until done.
5. Baste occasionally.

chicken, onion, vinegar, worcestershire sauce, brown sugar, black pepper, hot pepper, chili powder, chicken

Taken from www.food.com/recipe/spicy-southern-barbecued-chicken-182979 (may not work)