Liver Deluxe Recipe

• 1 pound liver, sliced thin
• 2 c. brown gravy
• Sprinkle of parsley
• Salt & pepper to suit taste
• 1 lg. onion, sliced thin
• 8 pcs bacon, fried crisp
• 1/2 c. flour
• 2 tbsp. butter

1. Heat butter in skillet and saute/fry onion.
2. Dredge slices of liver in flour and brown both sides.
3. Pour gravy on liver and season with parsley, salt and pepper to taste.
4. Simmer for 2 min and arrange on a serving platter.
5. Place bacon on top of liver.
6. Serves 4.

thin, brown gravy, parsley, salt, onion, bacon, flour, butter

Taken from cookeatshare.com/recipes/liver-deluxe-23241 (may not work)