Banana Brittle Sundaes

• 4 ounces peanut brittle
• 4 firm bananas
• 23 cup packed brown sugar
• 14 cup butter
• 2 tablespoons lemon juice
• 2 tablespoons dark rum (optional or can sub 1/8 tsp rum extract)
• 2 tablespoons water
• 4 cups vanilla ice cream

1. In blender or food processor, coarsely chop peanut brittle.
2. Cut bananas in half crosswise, then lengthwise.
3. In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat.
4. Add bananas, gently turning to coat.
5. Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
6. Spoon ice cream into chilled bowls; top with banana mixture.
7. Sprinkle with peanut brittle.

peanut brittle, bananas, brown sugar, butter, lemon juice, dark rum, water, vanilla ice cream

Taken from www.food.com/recipe/banana-brittle-sundaes-429770 (may not work)