Vegan Chocolate Mousse

• 3 to 5 ounces of dark dairy free chocolate
• 6 ounces extra firm silken tofu
• 1/4 cup chocolate soy or almond milk
• 1 tsp vanilla extract
• 2 tbsp "Sweet Dreams" brown rice syrup
• pinch of salt

1. Melt chocolate in top of double boiler.
2. Blend remaining ingredients until smooth.
3. Test for sweetness, add more rice syrup if necessary.
4. Put in individual dishes and chill in fridge for 2 or more hours.

chocolate, extra firm silken, chocolate soy, vanilla, brown rice syrup, salt

Taken from recipeland.com/recipe/v/vegan-chocolate-mousse-52642 (may not work)