Corn & Pepper Salad

• 1/4 cup lime juice
• 3 tablespoons olive oil
• 2 tablespoons minced fresh cilantro
• 2 garlic cloves, minced or pressed
• Dash of Tabasco or other hot pepper sauce
• 1/4 teaspoon salt
• 1 15-ounce can of corn kernels, drained
• 1 cup sliced red radishes
• 1 red bell pepper, diced
• 1 cup thinly sliced celery

1. In a serving bowl, whisk together all of the dressing ingredients.
2. Add the corn, radishes, bell peppers, and celery to the bowl.
3. Toss well.
4. Serve at room temperature or chilled.
5. Prepare this festive salad with Nachos Grandes (page 63) or Bean & Cheese Quesadillas (page 141).
6. Serve it with bread and cheese or hard-boiled eggs, and you have a light meal.

lime juice, olive oil, fresh cilantro, garlic, pepper sauce, salt, corn kernels, red radishes, red bell pepper, celery

Taken from www.epicurious.com/recipes/food/views/corn-pepper-salad-377180 (may not work)