Portobello Sandwiches

• 2 cloves garlic, minced
• 6 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• 4 large portobello mushroom caps
• 4 hamburger buns
• 1 tablespoon capers
• 1/4 cup mayonnaise
• 1 tablespoon capers, drained
• 1 large tomato, sliced
• 4 leaves lettuce

1. Turn on broiler, and adjust rack so it is as close to heat source as possible.
2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

garlic, olive oil, thyme, balsamic vinegar, salt, portobello mushroom, buns, capers, mayonnaise, capers, tomato, leaves lettuce

Taken from www.allrecipes.com/recipe/16408/portobello-sandwiches/ (may not work)