Crock Pot Chili

• 2 can black beans
• 2 can pinto beans
• 2 can kidney beans
• 1 can hominy
• 4 cup water
• 1 each Ground Beef (1 lb)
• 1/4 cup Chili Seasoning (See my recipe)

1. Rinse beans and hominy.
2. Place into crock pot.
3. Turn heat to high.
4. Add the water.
5. Add the Chili Seasoning.
6. Using a hot pan.
7. Cook the beef.
8. Season with salt and pepper.
9. Add beef to crock pot.
10. Cook for at least four hours.
11. This is the Chili after cooking overnight.
12. I had to add 1 1/2 cups water.
13. Garnish with cilantro, masa chips, and a little sour cream.

black beans, pinto beans, kidney beans, hominy, water, ground beef, chili seasoning

Taken from cookpad.com/us/recipes/351774-crock-pot-chili (may not work)