Rose's Holiday White Chocolate Cranberry Cookies

• 12 cup granulated sugar
• 1 cup brown sugar, firmly packed
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 12 teaspoon almond extract
• 2 eggs, beaten
• 2 14 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 cup white chocolate chips
• 12 cup semi-sweet chocolate chips
• 12 cup dried cranberries

1. Preheat oven to 375.
2. Blend together butter, sugars, and extracts until creamy.
3. Mix in 2 beaten eggs.
4. Gradually add flour, baking soda, and salt.
5. Mix well.
6. Stir in all the chocolate chips and cranberries.
7. Drop by rounded teaspoon 2" apart on to ungreased cookie sheet.
8. Bake 10-12 minutes or until golden brown.
9. Makes about 3-4 dozen cookies.

sugar, brown sugar, butter, vanilla, almond, eggs, flour, baking soda, salt, white chocolate chips, semisweet chocolate chips, cranberries

Taken from www.food.com/recipe/roses-holiday-white-chocolate-cranberry-cookies-201807 (may not work)