Butter Mochi Recipe

• 1 x Block butter
• 2 1/2 c. Sugar
• 4 x Large eggs
• 1 can Evaported lowfat milk (2 C.)
• 20 ounce Mochiko
• 2 tsp Baking pwdr
• 12 ounce Coconut lowfat milk
• 1 tsp Vanilla

1. Bake 350 degrees for 1 hour in a 9x13 pan or possibly 325 degrees in a pyrex pan.
2. Use plastic knife to cut.
3. Alt.Culture.Hawaii

butter, sugar, eggs, milk, baking pwdr, coconut lowfat milk, vanilla

Taken from cookeatshare.com/recipes/butter-mochi-95461 (may not work)