Easy Chicken Samosas

• 1 Tbsp. oil
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, chopped
• 1 Tbsp. grated gingerroot
• 1/2 tsp. cumin seed
• 1 lb. (450 g ) boneless skinless chicken breasts, cut into 1/4-inch pieces
• 1 tsp. dried fenugreek leaves
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/2 tsp. garam masala
• 1/4 tsp. red chili powder or cayenne pepper
• 1/4 tsp. ground turmeric
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing, divided
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
• 1/4 cup flour

1. Heat oil in large skillet on medium-high heat.
2. Add next 4 ingredients; cook and stir 3 min.
3. or until onions are crisp-tender.
4. Stir in chicken and seasonings; cook 5 min., stirring frequently.
5. (Chicken will not be done.)
6. Remove from heat.
7. Stir in cheese, 1/4 cup dressing and coriander.
8. Refrigerate 15 min.
9. Meanwhile, heat oven to 400 degrees F. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips.
10. Cut each strip into 3 (3-inch) squares.
11. Dust squares lightly with flour; stack on plate.
12. Repeat with remaining pastry block.
13. Spoon about 1-1/2 Tbsp.
14. chicken mixture onto centre of each pastry square; fold diagonally in half.
15. Firmly press edges together to seal.
16. Place on baking sheet; brush with remaining dressing.
17. Bake 18 to 20 min.
18. or until crisp and golden brown.

oil, onions, garlic, gingerroot, cumin, chicken breasts, fenugreek leaves, ground coriander, ground cumin, garam masala, red chili powder, ground turmeric, oregano, red pepper, fresh coriander, pastry, flour

Taken from www.kraftrecipes.com/recipes/easy-chicken-samosas-136632.aspx (may not work)