Bacon And Brown Sugar Green Bean Casserole

• 1 cup soy sauce
• 1 cup butter, melted
• 1 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 (16 ounce) package maple bacon
• 1 pound fresh green beans, or to taste
• toothpicks

1. Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
2. Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
5. Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

soy sauce, butter, brown sugar, salt, garlic, ground black pepper, maple bacon, green beans, toothpicks

Taken from www.allrecipes.com/recipe/264645/bacon-and-brown-sugar-green-bean-casserole/ (may not work)