Roast Capsicum, Basil & Cheese Muffins

• 1 cup buttermilk
• 1/3 cup olive oil
• 2 eggs
• 1/3 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend
• 1 1/2 cups gluten free flour
• 3 teaspoons gluten free baking powder
• 1 red capsicum, roasted and sliced
• 1/2 cup basil leaves, chopped

1. Whisk together the buttermilk, oil, eggs and Parmesan.
2. Combine the sifted flour and baking powder with the capsicum and basil in a large bowl.
3. Add the buttermilk mixture and mix until just combined.
4. Spoon mixture into 12 x 1/2 cup capacity greased muffin pans.
5. Bake in a moderately hot oven 200 degrees C for 12-15 minutes.
6. Serve warm or at room temperature.

buttermilk, olive oil, eggs, parmesan cheese, flour, gluten free, red, basil

Taken from www.kraftrecipes.com/recipes/roast-capsicum-basil-cheese-muffins-104220.aspx (may not work)