Smoked Beef Ribs

• 1 rack Beef Back Ribs
• 2 TBSP Brown suger
• 1 TBSP Lawry's seasoned salt
• 1 TBSP Chili powder
• 1 TBSP Garlic powder
• 1 TBSP Onion powder
• 1 tsp black pepper
• 1 tsp cayenne pepper

1. Remove the membrane from back of ribs.
2. Mix ingredients and season ribs generously.
3. Wrap in plastic wrap and refrigerate 24 to 48 hours.
4. (flipping over several times).
5. Set up your grill for Indirect Heat with an unlit charcoal.
6. Add hot charcoal and a drip pan.
7. (add water).
8. Place ribs on the grill over the drip pan.
9. And add a handful or two of wet hickory wood chips.
10. Smoke ribs at about 325F.
11. Cook for an hour and a half to 2 hours.
12. (add more hickory wood chips as needed).
13. Remove from the grill and let cool for 10 to 15 minutes before serving.

rack beef, brown suger, salt, chili powder, garlic, onion, black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/272124-smoked-beef-ribs (may not work)