Frozen peanut butter pie - Reduced Fat

• 1 oreo pie crust
• 1 1/4 cup fat-free milk
• 1/4 cup sugar
• 1 cup natural/homemade peanut butter
• 1/2 tsp vanilla
• 4 oz fat-free cream cheese, softened
• 8 oz fat-free whipped topping, thawed
• 1 finely chopped un salted, dry roasted peanuts
• 1 mini chocolate chips or chocolate shavings

1. Combine milk and sugar in a saucepan over medium-low heat
2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
3. Add peanut butter and vanilla stirring with a whisk until combined
4. Cover and chill 30 minutes
5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
6. Add milk mixture, beating on low speed until combined
7. Fold in whipped topping; pour mixture into pie crust
8. Sprinkle with peanuts and chocolate chips/shaved chocolate
9. Freeze 8 hours or overnight until hard
10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

oreo pie crust, milk, sugar, butter, vanilla, cream cheese, peanuts, chocolate chips

Taken from cookpad.com/us/recipes/348691-frozen-peanut-butter-pie-reduced-fat (may not work)