Saucy Chicken Parmesan Skillet

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 lb. fresh mushrooms, chopped
• 1 onion, chopped
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium heat.
2. Add chicken, mushrooms and onions; cook 8 to 10 min.
3. or until chicken is done (165 degrees F), turning chicken and stirring vegetables after 5 min.
4. Remove chicken from skillet, reserving cooked vegetables in skillet; cover chicken to keep warm.
5. Add tomatoes to vegetables in skillet; stir.
6. Cook 5 min.
7. or until heated through, stirring occasionally.
8. Top with chicken and cheeses; cook, covered, 2 min.
9. or until mozzarella is melted.

oil, chicken breasts, fresh mushrooms, onion, italianstyle diced tomatoes, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/saucy-chicken-parmesan-skillet-171886.aspx (may not work)