Paper-Wrapped Apple Pie Ii

• 1 (9 inch) unbaked pie shell
• 4 large apples - peeled, cored and chopped
• 1/2 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter

1. Preheat oven to 425 degrees F(220 degrees C).
2. Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
3. For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
4. Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.

shell, apples, white sugar, flour, ground nutmeg, lemon juice, white sugar, allpurpose, butter

Taken from www.allrecipes.com/recipe/9417/paper-wrapped-apple-pie-ii/ (may not work)